My beloved hubby Paul bought some whitebait from our local fish shop. When living in NZ you have to try this National delicacy and it is a bit of a shame really that we haven't tried it before. It is very expensive and people are willing to risk their lives in order to catch the tiny baby fish. 
Throughout New Zealand it is very common to eat the little buggers as a fritter. Just whisk an egg, season with salt and pepper and cook as an omelet. Easy as!
Paul added a pinch of ground paprika to the egg mixture to spice things up.
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