When I cooked a couple of hot Indian dishes, we we're in the need of something soothing so I had a look in the pantry and came up with this kind of smoothie. The original plan was to create a Lassi, an Indian yoghurt-based drink, but I forgot how to do it. Oh well this'll do just fine...Ingredients:
- 1 fresh mango, peeled and sliced
- 1 can peaches, drained and sliced
- yoghurt (or feel free to use ice cream)
- crushed ice (optional)
- 1 Tbsp dessicated coconut
- 1 Tbsp water
Preparation:
Put the mango and peaches in a blender and blend until smooth. Add yoghurt and crushed ice and blend until a smooth creamy consistency. Dip 2 champagne flutes in the water and press lightly in the coconut. Pour the smoothie in the glasses and serve.
No comments:
Post a Comment