Free Range Cooking For Dummies

What to do when trying to create interesting recipes, think you are a true MasterChef and attempt to whip up outstanding culinary dishes, but truly you're a bit clumsy and have a lot to learn about the basics? Right, you start a Food Blog! What's different? By revealing my mistakes, stupidities and bruised ego I might be able to help other dummies preventing you from failure and embarrassment. So feel free to scroll through my recipes, experiences and tantrums. Good luck & enjoy!

Saturday, 14 May 2011

First Kickoff

Welcome to the Cooking for Dummies-Blog. Hope you find yourself some useful recipes, tips and tricks to help you whip up some really delicious treats for yourself, family and friends. Keep in mind though that all recipes have been thoroughly tested and will only be published if both Paul and I are convinced the recipe is amazing and a keeper. Having said that, not all recipes are of great benefit for your waistline! If on a diet, please substitute or omit certain ingredients.

Enjoy, indulge and live the good life...

Cheers,

Paul & Claudia

4 comments:

Anonymous15 May 2011 at 5:36 pm
Well done! I'm more than happy to try all new food!!
Cheers, Paul
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Thimble17 May 2011 at 8:36 pm
Leuk Claudia!
Ik heb de url doorgestuurd naar Johnny.
Hij is tenslotte de real cook bij ons.

Chris
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Claudia18 May 2011 at 3:44 pm
Je weet het, ik sta altijd open voor advies! ;-) Deze dummy kan nl wel wat advies gebruiken...
x Claudia
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Joyce2 June 2011 at 2:45 am
This sure doesnt look like a dummy blog! Infact it looks very complicated haha but then again i can only fry eggs, make yorkshire puddings and toasties. I'm going to try the sausage rolls because the ones they have here are yukkie! Stupid question though but what does tsp mean? It would be very intresting to read how you guys make your own bread and beer :D And thanks for sharing the cheese secret i cant wait to try that out!
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